(a) I need to get around the mozzarella cheese conveniently stuffed in with the veggies, argh.
(b) I need to know if any one else on the planet has been able to find a way to stuff their own ravioli, without the counter top pasta maker which could run a person several hundred dollars.
(c) I have very sound reason to have a no soy cheese policy for this recipe, therefore making stuffing a bit harder... though I did consider not adding anything other than veggie mush :P you can give opinions on that, or comments/suggestions for the other 2 roadblocks.
Thanks in advance :)
Edit: I edited my subject line, I hope it's acceptable.