Nieves (angie_gurl) wrote in vegancooking,
Nieves
angie_gurl
vegancooking

Help with Baked seitan

Ok for thanksgiving I would like to take a rolled out piece of seitan and layer portabella mushrooms roll it up to a log shape and bake it. How ever I have never baked seitan (I always use the pressure cooker). Can any one give me tips on how to bake seitan (please I beg you)?
Also is this a decent sounding thanksgiving menu? I am cooking for my vegan family and my husband’s Omni family. Any suggestions would be appreciated.
Menu

Soups
Chilled pumpkin soup
A creamy cannellini bean (think the flavors of a French cassoulet in soup form)

Appetizers
Roasted chick peas
Deviled eggs (hollowed out tofu with chick pea salad as the filling)

Main
Tofurky
A hope to make a seitan roast

Sides
Cornbread stuffing
Steamed broccoli
Green beans
Mac n cheese from Veganomicon
Tofu quiche
Sweet potatoes with vegan marshmallows on top
Homemade bread

Desserts
Chai flavored poached pears with a coconut cream sauce
Spice cake
Tags: holiday food-thanksgiving, techniques-seitan
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