I have beets, turnips, potatoes, four whole artichokes, cauliflower, celery, rainbow chard, tomatoes, carrots, and possibly some kale. I'm willing to buy more veggies or other ingredients if necessary, but the point is to use up the veggies before we're all only eating leftovers and the veggies have spoiled.
Ideas? I feel like there is a root vegetable dish I'm forgetting and the ingredients seem to yell colorful at me.
Cross posted to other communities.