so someone on here said something about how you could make veggie stock using the parts of vegetables you usually throw out - ends, leaves, etc; i searched the tags but couldn't find anything.
if anyone knows if this is true/how well it works, i'd be way appreciative! the only supermarket near me's vegan bouillion cube options are 'yellow' or 'brown' so it would totally be handy to know.
ALSO - does anyone have the brooklyn brownie cupcake recipe from VCTOTW? i'm moving soon and everythings in various stages of packed!