I'm going to make spinach and tofu lasagna for my plant physiology class's Plant Dinner, but I've never made it before. I've found several recipes online that look good, but I'd like to hear from people who have made it before what works best, and I need a recipe that doesn't involve a food processor. What are your favorite spices to add to the tofu? Any tips to make it extra zazzy? (Everyone in my class in an omni so I'd like to impress them =3) Thanks!