I'm making the pumpkin chocolate chip cupcakes from Vegan Cupcakes take over the world, but I'm having trouble figuring out which frosting to use. I was going to make a cinnamon buttercream, but I found a recipe for penuche frosting and I love me some penuche. I'm just wondering if the penuche will go with the pumpkin or if it'll will be too rich.
Opinions or suggestions for frosting? I don't like citrus, so thats out