I really want to make cinnamon/sugar pecans for the holidays, but I'm not sure what to use in place of egg white.
This is the recipe someone gave me:
Mix an egg white w/ 1 tbsp of water (whisk until frothy)
In another bowl combine 1 cup sugar, 3/4 tsp salt and 1/2 tsp cinnamon
Coat the pecan halves in egg white then coat in sugar mixture
Bake at 250 for an hour.
It doesn't seem like Ener-G egg replacer would work for this purpose. Any ideas? Thanks in advance!!