~2-4 Tbsp Earth Balance, melted
~1-2 Tbsp soy cream
~1-3 Tbsp carob powder
~2-4 tsp blackstrap molasses (This helps make the carob taste more like chocolate, imo, plus you get lots of minerals and stuff)
~A few drops of vanilla extract (If you're using flavored creamer, feel free to omit this)
~Sweetener of choice to taste (It won't need much at all, I probably added a teaspoon of agave nectar. It does need just a squidge, though, to accommodate the slight bitterness of the molasses)
Either microwave in 15-30 second increments, or warm in a small saucepan over low heat. Yay.
Oh yeah. I love the taste of carob, and this turned out quite carob-y. However, if you still haven't decided whether or not you like carob, use more Earth Balance than carob, and be conservative with the molasses. And maybe add a teeny pinch of salt. And a little extra soy cream. Ok, I'm done now.