my mom's making 'real' lasagne for them but i'm also making this recipe and so far, it looks pretty good but this is my first time making vegan lasagne and my first time making anything for his parents and my first time of both sets meeting! so it needs to be perfect (especially since the cake i made unexplicably split into fours and now needs to be served in bowls to mask this).
i'm concerned it looks like it needs something on top, i want something 'cheezy' but nice looking and tasty enough for omnis (meaning nothing overtly nutritional yeast tastin').
this is starting to sound like cashews would be perfect, i know but that's the ONE thing i forgot when going to the grocery store.
i have almonds though, would that be a good enough substitute? and if so, what should i do with them?
if not, i have walnuts, nutrtitional yeast, and pretty much everything else if anyone has any suggestions for QUICK cheezy kinda sauce/topping to save my lasagne, i'd be way appreciative!