Too many beans and their relationship to crock pots.
My clever, beautiful, but absent-minded sweetheart accidentally soaked six times the beans the we needed for soup today. Does anyone know if beans can be successfully frozen between the soaking and cooking phase?
I was also blessed with a crockpot for Christmas and I've been curious about using it to cook beans. Is there a way to cook all these beans in a crockpot overnight tonight? Does anyone have any tips or advice on cooking beans in a crockpot?