Izzy (digitalelf) wrote in vegancooking,
Izzy
digitalelf
vegancooking

Consommé s'il vous plait

Hi gang, I'm going to take a stab at an old family recipe but it calls for a consommé base. Is there anything I can add or do to veggie stock to give it a more similar flavor? Braggs maybe? Or is there a vegan consommé somewhere that I'm not finding?

Thanks!
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