from top left, clockwise:
chips, salsa, creole hummus*; fruit punch; salad; sourdough stuffing*; maple-glazed brussel sprouts*; mac and "cheese"**; cranberry hazelnut field roast***; olive oil/rosemary/garlic roasted potatoes & carrots****; golden sweet potato biscuits*
baked beans from scratch****
brussel sprouts/onions/sweet potatoes; mac and "cheese"
*came from Christina "Cooks" Pirello's blog
**came from her book "Cooking the Whole Foods Way"
***purchased from Whole Foods
****i made up
my cousin had to ruin the vegan-vibe by bringing ranch dressing. the peanut brittle, fudge, and date balls are all vegan, made by my great grandmother. stuffing was overall favorite, beans & brussel sprouts were my favorite. everything was made from scratch except the roast from whole foods.
just wanted to share, this was very exciting to me! i can post specific recipes if you're interested.