OH is on a diet so I made this with stevia. Could just as easily be made with sugar or maple syrup.
Blueberries with a splash of lemon juice and a little cinnamon. Also a dash of ginger and a couple of drops of stevia.
The cashew cream (from Robin Robertson) is 1 cup roasted, unsalted cashews ground in a food processor and then mixed with 1/2 cup water, a 12 oz package of silken tofu, 2 teaspoons vanilla and a few drops of stevia. Chill this in the fridge for half an hour or the freezer for 15 minutes or so.
crushed walnuts on top.
So good on this hot summer day (in NZ)!.
x-posted to journal