it was really good, but i used a rolling pin to "roll" the patties which may have detracted from the springyness. not sure.
i made the dill tahina sauce, (with dried dill) to go with it, which was good but probably not the best choice b/c as the book says, its a strong flavor (but i had all the ingredients) and served it on shredded up spinach and a couple cut up dates.
the patties were good but i want to try the date citrus tahini sauce instead b/c it is "savory/salty" and needs something slightly sweet IMHO.
anyone have any suggestions for sauces/sides?