Autumnmoon (autumnmoon77) wrote in vegancooking,

  • Mood:

tofu freezing question

Hello! Long time lurker, first time poster.

I have a question for you folks about freezing tofu. I put a package of tofu in the freezer the other day to give it that "meatier" texture, then I put it in the fridge to defrost and make it easier to cut up in a stir-fry. Unfortunately, I've been really busy and haven't had a chance to make said stir-fry. Will the tofu be OK if I don't use it for a few more days? I'm relatively new to veganism, and I know that chicken should be used a day or two after it's defrosted, but I'm not sure if the same is true of a plant-based substance like tofu...
Tags: -shelf-life of foods, techniques-tofu
  • Post a new comment


    Anonymous comments are disabled in this journal

    default userpic

    Your IP address will be recorded