Rachel (jeugd) wrote in vegancooking,

Tempeh and rice

Has anyone ever tried crumbling tempeh and adding it to rice? I don't know how common that is but I thought I'd share this delicious meal I made a few nights ago.

It was really basic, I had leftover tempeh from another meal I had made. It was really sweet the first time around, baked with sliced red apples on top and apple juice poured over and I wanted something less sweet the second time around. I had some soy ginger dressing left so I crumbled the tempeh and soaked it in about a cup of the soy ginger stuff. I made some rice on the stove and when the rice started to really soak up some water, I dumped all the tempeh and ginger dressing into it.

I didn't really add much else except some pepper but it was DELICIOUS. I ate it for lunch the next day too.

It was so good and I'm wondering if anyone else has tried this method and come up with anything delicious. Also, if not, I think you should try it sometime.

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