anoceanview (anoceanview) wrote in vegancooking,
anoceanview
anoceanview
vegancooking

Substituting in Brownie Mix -- A place for mayo?

I have a brownie mix which seems to be vegan and I am trying to figure out the best way to sub the called-for ingredients. The box tells me to add...
1/4 C. Water
1/3 C. Vegetable Oil
1 egg

I've made these mixes successfully before using ground flaxseed but they came out heavy and dense and I'm looking for a slightly lighter texture. Would this be a good place to use veganaise? I've been excited about trying it in baked goods, but I'm very inexperienced at baking. Any advice would be appreciated!
Tags: desserts-brownies
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