Help me, please - I love brownies too much to be plagued by this any more!
Here's the recipe:
6oz vanilla soy yogurt
1/2C dark brown sugar
3/4C granulated sugar
1/2C plain soy milk
1T vanilla extract
1 3/4C all purpose flour
1/3 Dutch process cocoa powder
1/4C semi-sweet chocolate chips
-Melt margarine and let cool before stirring together with yogurt in a stand mixer [or in my case, a mixing bowl].
-Add in both sugars and mix thoroughly.
-Blend in soymilk, vanilla and salt, and add flour slowly.
-Once batter is homogenous, transfer one cup to a separate bowl and stir in cocoa and chocolate chips. Smooth it evenly into an 8x8 pan. It will be thick [and it definitely was!]. Pour remaining batter over the base and spread evenly. Bake 28-35 minutes until the sides pull away from the pan and the top turns golden brown.
Thank you in advance!