secret_gyoza (secret_gyoza) wrote in vegancooking,
secret_gyoza
secret_gyoza
vegancooking

buffalo style portabellos

so recently a had a culinary success, sort of.

i had the mushrooms cut into strip and sauted them in oil. when they were almost done i added a store bought buffalo sauce and mixed it in. following that i tossed them with some bread crumbs and broiled them to get a little cooked and hopefully crispy.

i was really hungry and i figured that broiled in the toaster oven was the fastest way to get them onto my plate but it wasn't the outcome i was really hoping for.

does anyone know a better way to make these breaded mushrooms become a bit crispy? not fried please.

also, does anyone have a recipe for a buffalo sauce that's really tasty. that store stuff wasn't that great, just really spicy.

thanks in advance.
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