brjilliant (brjilliant) wrote in vegancooking,

Freezing Cookie dough


I have an art show coming up and all the vegan bakeries around me either are too pricey, are in the middle of moving, or having a baby the time of my show, so I've decided to bake all the cookies myself.
Since the showing is at my college, and college students love free food, I'm going to need to make ALOT of cookies. I was wondering how to go about freezing cookie dough, and if tripling ingredients to get more at a time would effect the out come of the dough.
also what kind of cookies would you like to eat at an art show?
chocolate chip for sure!

Thank You in advance.

and if you are interested feel free to check out my art work on my
Tags: techniques-baking
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