He loves peanuts, vegan chili with kidney beans and/or chick peas, refried beans and canned beans in maple syrup. All these are a protein source, but since I am not the chef of the house I've been asking his father to make him tofu as well, but we are both stuck on ideas.
The one idea I've come up with is to take silken tofu and puree it and to add it to his veggies or fruits. I'm not sure if silken tofu needs to be cooked at all before consumed and if I puree it would I be able to freeze it until I want to add it to his other pureed foods?
Also what other foods would be a high protein and/or iron source that a baby could eat?
Thanks for any input or ideas!!!