Tea and Crumpets (crumpetsfortea) wrote in vegancooking,
Tea and Crumpets

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Cake decorating

So, it's my mom's birthday tomorrow, and I wanted to try something special for a cake for her. I've found a few instructions that look do-able with my level of artistic skill, but they almost all call for fondant.

How do I sub for fondant in vegan cake decorating? I have marzipan and almond paste, but I'm hesitant to use them in large quantities, because they taste funny to me. Is there anything I can whip up that's relatively close to the real thing? Or do I throw my hands in the air, and just try to frost as smoothly as I can?
Tags: desserts-cakes-frostings
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