i made this recipe a coupla weekends ago (and only now remember to ask about it) and it was full of fail. the dough stayed really tacky even after refrigerating and when i figured id just try to make doughnut holes, they fell apart during the frying process and the little globules of dough just tasted like oil and sugar.
i cried many tears and my kiddos were uber pissed at me 'cause i promised them doughnuts.
anyone try this recipe? apparently im not the only one who had problems with it, but i dont understand why mine sucked and others seemed ok.