1 Tbsp. olive oil
2 cloves garlic, minced
1 small onion, chopped
1 carrot, thinly sliced
2 small zucchini, diced
2 cups cabbage, chopped
2 cups vegetable broth
1 15-oz. can diced tomatoes
1 15-oz. can cannelloni beans, drained
1 tsp. dried rosemary
1/2 tsp. dried basil
1/2 tsp. crushed red pepper
Salt and pepper to taste
Heat olive oil in a large saucepan.
Saute garlic, onion, carrot and zucchini until tender.
Add cabbage and continue cooking until cabbage is tender.
Add remaining ingredients and cook over medium heat for 15 - 20 minutes.
Sprinkle with nutritional yeast if desired!
(Adapted from http://www.cheriestihler.com/recipes/soups.html)