I am a tea drinker which can mean all sorts of neat chai and green and what have you, but when it really comes down to it I like at least one cup of orange pekoe per day with milk and sugar. When it came to giving up cow's milk one of the hardest things for me was tea. Soy milk does not taste the same in tea. I daresay it doesn't taste good in tea at all. I went through a number of different milks and finally came out for plain unsweetened almond milk to get that fuller, smoother taste. I thought I'd share in case anyone else missed that good cup of tea from childhood and was in a similar bind.
Since moving to the U.S. I have also had some trouble finding decent orange pekoes without going loose leaf. I recommend PG Tips for regular and Typhoo for non-caffeinated.