miss teen wordpower (_like_weeds) wrote in vegancooking,
miss teen wordpower

tofu for fried rice/enoki mushrooms

Today I came up with the idea of putting tofu scramble in fried rice with veggies kind of like how I've seen it done with eggs.
To make the tofu I just took some tofu and mushed/crumbled it up, added some Braggs, and a good amount of nutritional yeast and cooked it until it was crispy. It went really well with the rice and veggies.

I have a bunch of enoki mushrooms, these guys:

and I've never cooked with them before. Any ideas?
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