I'm inviting some omni friends over for my husband's birthday dinner tomorrow. I'm planning on making a lasanga with homemade tomato sauce- heavy on the olive oil, with chunks of black olive and roasted garlic, tofu ricotta, spinach, and whole wheat noodles if I can find any. I was going to serve it with (lots of) garlic bread, asparagus, a salad, and two kinds of cupcakes for dessert. Thoughts? Should I make some sort of appetizer?