So, I regularly make the blueberry corn pancakes from Vegnomicon, but I'm not a huge fan of dousing my little pancakes in maple syrup. It's probably a mix between the overload on sweetness and the fact that, unless I'm eating Log Cabin or Aunt Jemima (ugh), I'm shelling out ten or more dollars a bottle for pure maple syrup. I'm always just fine eating waffles wit nothing on them, but pancakes lack the complex texture to keep things interesting without something drizzled on them.
But! This morning I decided to try dipping a pancake I had burnt a little in some of the uncooked batter, since vegans don't use eggs and we can actually enjoy batter without worrying, and I thought it was great.
Pancake batter is now my new favorite pancake topping. Just thought I would share in case any one else was in my predicament.