I was craving the pumpkin waffles from VWAV the other day, but I'm only one person so I quartered the recipe. The problem is that to make them I had to open a huge can of pumpkin puree. I'm tired of making pumpkin bread/muffins. What else can I do with the rest of my canned pumpkin? I tend to put little bits of it in things while I'm cooking (oatmeal, bread, rice...) but I want to use up a bunch of it before I forget that it's in the fridge.
Favorite pumpkin puree recipes that are NOT breads, muffins, or pies?