It contains mostly dark chocolate chips, salt, almonds, sesame, red pepper and garlic and the label says it is a "famous mexican meat sauce".
This is what it looks like.. the grey pellets are actually chocolate chips.
So I'm a complete amateur when it comes to Mexican food and the only way to have it I can think of is with roasted tofu and rice, which probably will quickly get boring when I want to use it up during the next few weeks.
Any ideas of what I could do with the "Salsa Xocolatl" mix will be welcome!
Thanks in advance!