veritenue (veritenue) wrote in vegancooking,
veritenue
veritenue
vegancooking

hijiki

i just bought a bag of dried hijiki, and need some recipes on how to prepare it. hijiki has a very strong flavor which i honestly don't like it at all, but i want to find recipes to use it in that help mask the flavor of it because of it's high iron and calcium content. please post any recipes you may have.. especially if they help make the flavor a bit more bearable. thank you:)
Tags: vegetables-seaweeds
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