Do any of you have any experience cooking chokoes? The only ways I know of to prepare them are as pickles (I grew up with my pop's pickles, om nom nom) or just steamed, as my dad had them.
It had been suggested that I just use it in a casserole, but I kind of want it to not just bulk something up but a star or at least supporting
I'm interested in both sweet and savoury uses. Especially if I can get something that resembles McDonalds apple pies. :p