I changed the original recipe a bit, but you can find it here: http://blog.fatfreevegan.com/2009/01/red-cabbage-and-peas-with-cumin-and.html
My recipes are pretty much intended for one (or maybe 2) people.
1/4 head cabbage (shredded)
1 teaspoon ground cumin
1/2 teaspoon ground mustard
1/2 teaspoon minced garlic
1? cups frozen green peas
1/8 teaspoon red pepper (or to taste)
shake of salt
1 tablespoon water
quick squeeze of lime juice
Core the cabbage and slice it very thin. Heat a deep skillet or wok. Once it's hot, wipe it lightly with canola oil.
Add the peas and stir well, add the spices and garlic.
Add the cabbage and sprinkle it with the red pepper and salt and stir well.
Add 1 tablespoon of water and quickly cover.
Reduce heat to low and cook for 8-10 minutes, stirring every couple of minutes.
It's done when the cabbage is to the tenderness you like.
Squeeze a little lime juice over the top, stir, and serve.
Its not really my favorite recipe but its edible, and spicy, which is good-- and it gets your greens in! :)