1/2 of a baked sweet potato chopped up
1/2 of a red bell pepper
3 cloves of garlic
1/2 of an onion chunked
5 white mushrooms quartered
1/2 of a lime (or lemon) squeezed over
spray of olive oil
sprinkle of sea salt
cracked black pepper
I baked for about 40 minutes on 350, stirring every now and then. I tend to cook by smell. When I can smell it throughout the house I check the tenderness of the veggies.
Tonight, I added some frozen cauliflower & broccolli and some jalapeno. I think it will be even more delicious.