nanda नान्दा (nandamai) wrote in vegancooking,
nanda नान्दा
nandamai
vegancooking

how overripe can bananas be for banana bread?

I've had some bananas in the fridge for a couple weeks. The flesh is brown with yellow underneath, but they smell and taste okay.

I assume that as long as they don't smell or taste rotten, they're fine to use in banana bread. Correct?

Thanks!
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