I just tried to make enchiladas for the first time and utterly failed. Not because my filling was bad (it was amazing, actually!) or because I cooked them too long or anything like that -- the canned sauce I used (Las Palmas brand) was TERRIBLE. Apparently I am not alone in this sentiment: "...It was tempting to throw all the enchiladas into the trash!" And I actually DID throw them all in the trash. ;)
I have found plenty of recipes for making enchilada sauce from scratch, but to be perfectly honest, I'm kind of a lazy cook sometimes. I'd much rather have a can to open and pour! All of the recipes using canned enchilada sauce I've found don't indicate a specific brand. I couldn't find any specifics mentioned in the memories/blog search either.