Lentil loaf, baked potato and this season's last farmers' market broccoli (probably tonight)
Homemade BBQ Seitan Ribz with grilled asparagus and baked potatoes
Tabbouleh Dinner Salad, pitas and hummus (parsley and mint from the garden)
Burgers and oven fries with steamed asparagus
Fettucini "Alfredo" with asparagus ribbons
Red lentil-veggie curry (going to try making this in my solar oven)
Maple baked lentil casserole (sucessfully made in the solar oven, so I'm going to do it again) and steamed chard from the garden
What's on the menu at your house this week?