Does anyone have tips on how to make vegan cookies semi-crunchy without burning them? I usually use applesauce or a mashed up banana in my dough, and I think that may be what is making all of my cookies so sponge-like and chewy. I don't really use a recipe when I bake, and I'm pleased with the flavor of the cookies, but I want them to be crunchier. I tried just baking them for longer, but they burned. Any recipes welcome. Thanks!