OMGWTFLINEARBBQ! (quaere) wrote in vegancooking,

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Spicy soup with corn, potatoes, and beans

Here's what I had for dinner tonight: spicy, savory soup with corn, potatoes, and beans. It turned out really, really well - my non-vegan brother ate a bowl and liked it, which was a big surprise. I was going to serve it with the scallion flatbread from Veganomicon (I have a ton of scallions to get rid of), but then I got lazy. Maybe that will be lunch tomorrow, and I can find out how this tastes as leftovers...

minced garlic
chopped onion
curry paste
crushed red pepper
3-4 cups broth, or water and bouillon (I used vegan "chicken" bouillon because it was the only thing in the house)
1 can corn kernels
1 can cannellini
1 red potato, unpeeled but chopped

Sautee minced garlic and chopped onion in olive oil for a minute. Add chili paste and crushed red pepper to taste, and sautee for another minute. Add broth, or water and bouillon; throw in corn kernels, beans, and potato. Heat to boiling, then simmer for half an hour. Optionally, put some scallions on top to make it look pretty.

(crossposted to veganfoodpics
Tags: soups-beans, vegetables-corn, vegetables-potatoes
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