pumpkingirl71 (pumpkingirl71) wrote in vegancooking,

Bleuberry Slump

We have two big summer holidays on our house, blueberry day and strawberry day. On the first day that local berries show up at the farm stand, we have strawberry shortcake or blueberry slump for supper. Here is my blueberry slump recipe.

3 pints blueberries

1 1/2 cups flour (I use whole wheat, but white if fine. Whole wheat does make course dumpling.)
1/4 tsp salt
1 TBLS plus 1 tsp baking powder
3/4 cup soy milk

Wash the berries and put in a large pan. Heat until the berries start to burst. Add a few tablespoons of sugar and a dash of cinnamon. Bring berries to a boil. Mix the dry ingredients for the dumpling. Add the soy milk and stir with a fork. Drop by the teaspoonful into the boiling berries. Cook for ten minutes and com over with a tight lid and cook for ten minutes more. Serve with hip whip or soy delicious or both : )
Tags: desserts-cobblers/crumbles, fruits-blueberries
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