pumpkingirl71 (pumpkingirl71) wrote in vegancooking,
pumpkingirl71
pumpkingirl71
vegancooking

greens for winter

My nerd food goal is to put up forty dinners of frozen local greens for the winter, one for every week of the school year. I am a school teacher with three small children, so that meets a lot of goals: easy, healthy weekday meals and eating local as much as we can. So far I have done chard pesto, sagg that I will use to make channa sagg, blanched kale for quinoa pilaf or soup and beet greens sauteed with garlic and onions. Any other ideas of ways to put up greens for the freezer?
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