1/2 package of soba noodles, cooked and drained
Daikon radish sprouts (use sparingly as they are quite spicy, I got one stuck in the back of my throat and I swear I thought I could see through time and space)
Baked tofu, diced
1/4 c. Tangy Orange Citrus Ginger Dressing
Mix all together in a large bowl and place in fridge until ready to serve. It was seriously the most perfect meal to have on such a warm summer day.
I have a package of Daikon radish sprouts and I am unsure what to really do with them other than put them on salads or in stir-frys. Any other ideas?