Decorating the 130 cupcakes the morning of the wedding.
Some of the finished product, chilling in the fridge, waiting to go out.
Lemon wedding cake with pear blossoms. Unfortunately, with the humidity and the 1 hour car ride, there was a bit of shifting in the top two layers. Still, not bad.
Nanaimo bars and date squares.
Mint Nanaimo bars, date squares and Scottish shortbread.
"Cheese" cakes and Turtle Shortbread (chocolate shortbread topped with pecans and caramel)
Pear and Chamomile Jelly was the take-home gift for guests.
Unfortunately, I don't think that I got pictures of the truffles (almond paste, and coconut) or the various cookies. The main meal (seitan cutlets in a peanut/coconut curry) was buffet style, so not exactly photogenic.