2) Because of this, I now have a bunch of raw carrot puree, and I'm looking for some recipe ideas. I'd prefer not to make a soup--I already made some awesome curried carrot leek soup this week. Any good ideas? Enchiladas, maybe?
3) I just bought some tahini today so that I can make my first batch of hummus (using the recipe from the Moosewood cookbook). Any other suggestions for recipes that involve tahini?
4) Does homemade hummus freeze well? I googled it, but got conflicted responses. Many say yes; others say absolutely not; others say it only freezes well if you omit the olive oil.