I used a mix, Arrowhead Mills multigrain, with maple syrup in place of honey, soymilk, and the ground-flaxseed formula from VwaV: 1 Tbsp. flaxseeds, whirled in the blender (or 2 Tbsp. preground) mixed with 3 Tbsp. water until thickened. When I tried the flaxseeds yesterday it didn't work at all: I mixed and mixed but it never thickened. I think I hadn't ground the flaxseeds finely enough. Today I kept the blender going and going for 5-10 minutes, until most of the seeds were clinging to the walls of the container in a fine powder. When I added water the mixture got nice and gluey right away, and thickened even more when I added it to the rest of the ingredients.
Here's my phone-photo then:
To serve, I poured a little maple syrup onto the plate first, then placed the waffle on top of that then topped it with Earth Balance and a sauce of wild blueberries that I'd heated up with a little water and some sugar.