So does anyone have any ideas? Multiple ideas that don't use all of them would be great too, whatever to use these up! I've never eaten these before so I really don't know what to do. I'm a big fan of mexican food, could I use these in place of black beans maybe? We also like Indian food, Middle Eastern, African, plainer things, I don't really even know what kind of cuisine these go with really!
So, any advice would be wonderful!