Meghan (starkmadgemini) wrote in vegancooking,

Black Bean, Corn, Tomato (hot) Salad

So I had a half of a leftover can of both corn and black beans, and whipped this together.
It would probably be just as tasty cold, but I made mine hot.

half can corn
half can black beans
10-15 cherry tomatoes, halved (I used less than this, but suggest using this amount or more)
about 2 tspn cumin (totally estimated, I just threw several pinches in, but I love cumin, so adjust to taste)

Drain beans. Drain most of the corn.
Throw both in a saucepan over high heat until the water starts to evaporate.
Toss in cherry tomatoes.
Mix in cumin.
Stir and let cook for 5-10 minutes or until most of the liquid is evaporated.
Its done before it starts to burn!

I also added some black pepper and onion powder after I was done cooking this. Play with spices and maybe even juices!

Tags: beans-black beans, easy-recipes, vegetables-beans, vegetables-corn, vegetables-tomatoes
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