they call me Mr Tails (tails_redux) wrote in vegancooking,
they call me Mr Tails

Righto, I'm going to be one of the main organisers at Kebele sorting out the catering for the Bristol Anarchist Bookfair.

Here's some of the main criteria:
- all food must be appealing to all, not just hardcore vegans/vegetarians, as such avoid use of tofu/meat replacements with savoury food, try to concentrate on celebrating vegetables fruit.
- all food must be pre-prepared and cold as there are no re-heating facilities
- numbers-wise we're did around 300 last year and will be looking to cater for similar numbers
- costs to be kept low/affordable. Main course to go out for around £2-£2.50, pudding £1, drinks 50p

For the mains we're thinking about doing a selection of salads to go with a couple of options - one being a cold savoury pie of some sort, the other I'm not so sure about, but would like a gluten-free option.

Just looking for some ideas on tasty and reliable cold savouries, salads and sweets that have been proved in the field of mass catering ... and any extra volunteers would be grand as well ;)
Tags: -allergies-gluten/wheat, -location-uk, catering, co-ops/large volume recipes/tips, desserts-cakes, salads
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