helvetican spinach (some kind of chard that acts like spinach, i guess)
one fennel bulb
red onion (uncured, so i want to use it up)
that's the stuff i really want to use up asap. other stuff i have that might go well with it:
one container silken tofu
brown basmati and brown jasmine rice
basmati and wild rice mix
whole wheat cappellini
a ton of other stuff im forgetting...
probably some other stuff. i just really want to use up the fresh stuff in that first list and other than tomatoes and spinach on pasta, i cant think of much else! i'm brain dead today.
oh - and, i have a rice cooker as well as the usual pots and pans, so rice cooker-ey recipes would work, too.