Gluppit the prawling strangles, there (elettaria) wrote in vegancooking,
Gluppit the prawling strangles, there

Copying Innocent Veg Pots

I have recently developed an addiction to Innocent Veg Pots, as they're healthy, delicious, and great since I'm disabled and have trouble with cooking. They're also horribly expensive. I was thinking of trying to copy one or more of the recipes and freezing lots of portions. Since I have just bought some smoked tofu and a little of it went beautifully in the Mexican sweet potato chilli, I was thinking of starting with that. The pots say "not suitable for freezing" on them: do you reckon it's possible to make a version that will freeze and reheat well? And any thoughts on how to make up the recipe in the first place? Here's the ingredients list:

Cooked brown rice (17%) [water, brown rice], tomatoes, water, carrot, pinto beans, red kidney beans, sweet potato (5%), onion, potato, red peppers, red onion, sweetcorn, spinach, vegetable oil, marinated jalapeño peppers (0.8%) [jalapeño peppers, water, vinegar, salt, sugar, spices], cornflour, coconut Sugar, lime juice, garlic, cajun seasoning [spices, herbs, mustard seed, salt, sugar], sea salt, smoked paprika (0.2%), coriander, green chilli, black pepper.
Tags: -allergies-gluten/wheat
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